Instructions: Set oven to 375/F or Mark 5. Cook the fish in the milk m a saucepan, seasoning to taste. Reserve the milk and flake the fish. Butter a deep 2 to 2 1/2 pint pie dish and put the fish into it. Slice the hard-boiled eggs and lay on top of the fish. Melt the butter and stir in the flour then add the reserved milk and cook, stirring, until thickened. Stir in the parsley and capers and season to taste. Pour this sauce over the fish and ,eggs.

Cover with mashed potato, roughing It up lightly with a fork out With a little butter and cook for 30 minutes or until the potato is lightiy browned. Serve vegetable, Wlth a green such as buttered spinach. If desired a Iayer of sliced tomato can be placed on top of the fish, before the potato topping is added.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.