Recipe for Sugar Cane Skewered Shrimp with Rum-Scotch Bonnet Sauce

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Yield:

Ingredients:

Amount	Ingredient
	Sugar cane skewers
1 lb	large shrimp
	Salt to taste
	Freshly-ground black pepper to taste
1 x	Scotch Bonnet pepper minced
1 x	mango flesh pureed
2 tbl	rice wine vinegar
2 tbl	Meyers rum
2 tbl	cilantro

Instructions:

Instructions: Skewer shrimp, season with salt and pepper and grill about 5 minutes, or until just cooked through.

Combine pepper, mango, vinegar, rum, cilantro and garlic in a saucepan and simmer 5 minutes. Serve as dipping sauce for shrimp.

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