Instructions: Cream softened margarine; gradually add 2/3 cup sugar, beating at medium speed of an electric mixer until well blended. Add egg and lemon juice; beat well. Combine flour, baking soda, and nutmeg; gradually add to creamed mixture, beating well. Shape dough into 26 balls; roll in remaining 2 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets, and pat each portion into a 2-inch circle. Bake at 375 deg for 9 minutes. Cool on wire racks.

Yield: 26 cookies (serving size: 1 cookie).

Liebermann.

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