Instructions: Mix thoroughly shortening, sugar, eggs and vanilla. Blend in flour, baking powder and salt. Cover dough; chill at least 1 hour. Heat oven to 400F. Roll dough 1/8 inch thick on lightly floured cloth covered board. Cut into desired shapes with cookie cutters. Place on ungreased baking sheet. Bake 6 to 8 minutes or until very light brown.

Do not use self-rising flour in this recipe.

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