Instructions: Cream butter and sugar until light and fluffy. Add salt, eggs and vanilla, mix well. Add flour and mix until well combined. Press dough into mold.

Bake 15 - 18 minutes or until golden brown at 350. Let cool for one minute.

Place cooling rack over mold and invert carefully. Remove mold and allow the cookies to cool.

Makes 2 pans of molded cookies.

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