Instructions: Method:
1. Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transfering it to the crust. )

2. Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.

Makes 1 - 9 inch pie

This is my all time favorite pie. My Grandma always made it. My Mom wasnt much of a baker, so now it is up to me to bake it. I hope you enjoy it as much as I do.

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