Recipe for Sugar Cream Pie iii 
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Yield:
1 -9 inch pie )
Ingredients:
Amount Ingredient
5 x heaping tablespoond flour
1/4 tsp salt
1 cup white sugar
1/2 cup whipping cream
1 x 9 inch unbaked pie shell
Instructions:
Instructions: Method:
1. Preheat oven to 375 degrees F (190 degrees C).

2. Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.

3. Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

Makes 1 -9 inch pie

Quick and easy pie adapted from my churchs cookbook.

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