Instructions: Combine in a mixing bowl the, sugar, lemon peel and salt. With pastry blender or two knives, cut in butter until particles are fine. Sprinkle 1/3 of crumbs over the bottom of a 9 inch square pan or 2 quart baking dish and gently pat down. Arrange apples over crumbs. Sprinkle remaining crumbs over apples. Bake in moderate oven at 350 degrees for 1 hour or until topping is golden and apples are tender.

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