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Yield:
1
Ingredients:
Instructions:
Instructions: Place ham in baking pan with 2 cups of water and juice from the pineapple. Place ham in the pan. Salt and pepper ham. Attach pineapple to ham with toothpicks. Bake according to ham instructions.
Barb Says: This is what my Mom eats for Thanksgiving and CHRISTmas. We eat some too! Email this Recipe:
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