Instructions: Beat egg white, add confectioners sugar, then add granulated sugar. Use food coloring if desired. Put in mold; let dry for about 1/2 hour; scoop out mold to the right thickness. I fasten the two halves of the eggs together with Royal Icing and decorate inside with scene and outside with the icing. These make a great gift and can be stored for the following year. People love them. Special thanks to Jennifer Nielsen for tracking down this recipe)

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