Instructions: Puree strawberries with 1 Tbsp. NutraSweet in blender or food processor.

Divide mixture evenly between 12 cups or Popsicle molds. Freeze about 30 minutes or until firm. Meanwhile, rinse processor; puree kiwi fruit with 1 Tbsp.

NutraSweet. Repeat process with peaches and remaining 1 Tbsp. NutraSweet. When strawberry layer is firm, pour kiwi fruit puree into molds. Insert Popsicle sticks and freeze about 30 minutes or until firm. Pour peach puree into molds and freeze until firm and ready to serve.

For non-sugar-free pops, use 3/4 cup honey in place of the NutraSweet, and divide into three 1/4 cup measurements.

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