Recipe for Sugar-Free Black Walnut Ice Cream 
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Yield:
1 Quart
Ingredients:
Amount Ingredient
3 cup Half-and-half
4 oz Egg beaters or egg substitut
5 tsp NutraSweet sweetner - See note in directions
1 tbl Vanilla extract
1/8 tsp Black walnut extract OR 2 or 3 drps almond extract
1 dsh Salt
Instructions:
Instructions: Combine all ingredients except nuts in a food processor or blender.

Process until smooth. Cover and chill in the refrigerator until ready to freeze. Pour into the ice cream maker and follow the manufacturers instructions for freezing. About a minute before ice cream is frozen, add nuts and continue freezing until ice cream is done.

PERSONAL NOTE from Ursula Taylor - fols on the NutraSweet sweetner no where in the book does it say whether to use the NutraSweet spoonful or the Measure or to empty packets and use 5 tsp. Five and 1/2 tsp. of the Eqaul measure is equal to 3/4 cup of sugar - so you can use that as a guide. Or put in a small amount and blend it and then taste it - if not sweet enough then add more to taste.

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