Instructions: Soak walnuts in 3 tablespoons apple juice concentrate. Sift baking powder and cocoa into bowl with flour and make a well. Measure 1 1/3 cups apple juice concentrate, oil, egg white and banana into measuring cup and add all at once to dry ingredients and mix.

Spread in 13 x 9 inch pan sprayed with nonstick spray. Evenly sprinkle the walnuts onto the batter and smooth them into batter with the back of a spoon. Bake at 350 degrees for 30 minutes. Cover when slightly warm. Cut in 24 servings and store in freezer to keep fresh.

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