Recipe for Sugar Free Chocolate Chip Cookies 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
1/2 cup Softened margarine
1 x Egg
1 tsp Vanilla
1/4 cup Non-fat dry milk
1/2 cup Sugar Twin
1/4 cup Water
1 cup Flour
1/2 tsp Baking soda
Instructions:
Instructions: Cream together margarine and Sugar Twin. Add egg, vanilla, non-fat dry milk and water. Beat 1 minute at medium speed. Fold in chocolate candy. Drop from teaspoon onto ungreased cookie sheet. Bake at 350F for 20-25 minutes. 31 calories per cookie.

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