Instructions: 1 Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.

2 Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart.

Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Makes 20 cookies

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.