Instructions: Cook cranberries, water, cloves and cinnamon sticks together in a pot until the cranberries are bursting. remove from heat and add sweetener. Let cool a bit and add vanilla. cool and refrigerate. The vanilla gives it a complex mysterious taste that is good. I undersweetened it this time for an experiment. As it accompanies meat, I dont want the sweetness to overwhelm the turkey. I dont think this wil work too well for small children. I do remember that when my kids were little they preferred the canned, jellied stuff to the home made whole berry sauce with cinnamon etc.

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