Instructions: Combine pudding mix, 2 cups of milk, vanilla, 2-3 small "taps" of nutmeg and sugar substitute in a bowl; mix according to pudding directions. Pour into a half-gallon container with a tight-fitting lid. Add 3 cups milk; shake well. Add evaporated milk and shake. Add remaining milk; shake well.

Chill.

Yield: 8 servings.

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