Instructions: 1 Combine oats, sugar, salt, vanilla and oil. Stir well.

2 Cover and refrigerate overnight.

3 Add beaten egg and chopped nuts and mix well.

4 Preheat oven to 350 degrees F (175 degrees C).

5 Measure one teaspoonful and pack on the spoon. Pat out to make a round cookie or egg shape. Place on ungreased cookie sheet. Bake 15 minutes. Let cool.

Makes 3 dozen

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