Instructions: 1/2 Cu up chopped roasted peanuts

1 Preheat oven to 350 degrees F (175 degrees C).

2 Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.

3 Form into 1 inch balls, dip into beaten egg white and roll into peanuts.

Place on ungreased cookie sheets. Bake 10 to 12 minutes.

Store in an airtight container.

Makes 54 cookies

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.