Instructions: Preheat oven to 400 degrees F.

Melt butter, stir other crust ingredients together with melted butterin a 10" pie pan. EBake until lightly browned, stirring frequently, about 10 - 15 minutes.

Remove from oven and press mixture into pie pan with the back of a large spoon. ECool.

Place milk, peanut butter and cream cheese in blender and blend on high until mixed, add pudding mix and blend for 30 seconds, or until mixed. EWhen slightly thickened, pour into pie crust. EChill. EGarnish with a dusting of chopped peanuts.

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