Recipe for Sugar-Free Sweet Potato Pie

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 cup	MASHED COOKED SWEET POTATOES, (1-1/2 POUNDS)
1/4 tsp	Ground mace
1 tbl	Margarine, softened
2 tsp	Ground cinnamon
3/4 tsp	Ground nutmeg
1/4 tsp	Equal Measure or 24 packets Equal
2 tsp	Vanilla extract
2 x	Eggs
2 x	Unbaked 9-inch pie shells
1/2 tsp	Salt, (optional)

Instructions:

Instructions: MAKES TWO 9-inch pies, 16 Servings PREHEAT OVEN TO 350 degrees. In large bowl of an electric mixer, combine the sweet potatoes, eggs, Equal, margarine, cinnamon, nutmeg, mace, salt and vanilla. Beat on medium speed until smooth, scraping bowl several times. Slowly add milk. Beat until well-mixed. Pour into unbaked pie shells and bake 50 to 60 minutes or until knife inserted in center comes out clean. Allow to cool before serving.

USE EGG SUBSTITUTE AND CUT THE CHOLESTEROL DOWN

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