Recipe for Sugar-Glazed Broiled Pears - Simmons

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Yield:

Ingredients:

Amount	Ingredient
4 x	ripe Bartlett pears
	or Anjou or Comice pears quartered
	cored and thinly sliced
2 tbl	light brown sugar
1 tbl	cold butter cut
	into tiny pieces
1 tbl	sliced almonds

Instructions:

Instructions: Preheat broiler. Place broiler rack about 3 inches from source of heat.

Arrange pear slices in heatproof shallow dish, slightly overlapping rows of concentric circles. Sprinkle with brown sugar and dot with butter.

Broil until sugar begins to caramelize, 5 to 6 minutes. Sprinkle with almonds. Broil until golden, 1 to 2 minutes more. Serve warm with ice cream.

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