Recipe for Sugar-Glazed Brussels Sprouts and Pearl Onions 
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Yield:
6 servings
Ingredients:
Amount Ingredient
8 oz Brussel Sprouts, Small*
8 oz Pearl Onions, Small*
1 tbl Butter, * See Note
3 tbl Sugar, To4
Instructions:
Instructions: *Cooked until crisp-tender and well drained. Do in separate saucepans.

*Original called for that fake yellow stuff.

Melt butter in skillet, stir in sugar and cook until bubbly. Add vegetables; stir to coat. Season & serve.

NOTES : Using margarine will make this vegan.

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