Instructions: Beat eggs, stir in salt and oil. Add flour gradually, mixing constantly, until dough is smooth. Turn onto a floured board. Roll 1/8" thick. Cut in 2" squares. Dip one side of square in oil, then sugar. Bake sugar-side up on ungreased baking sheet at 400*F for 6 - 8 minutes. Some cookies may brown more quickly than others, so remove as ready.

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