Instructions: Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking.

Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices. Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.

This recipe yields 6 servings.

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