Instructions: Trim ends from peas. Place in a saucepan; cover with water, and bring to a boil. Cook for 3 minutes or until crisp-tender; drain. Rinse with cold water; drain well, and set aside.

Peel and section limes over a bowl, reserving 2 tablespoons juice. Dice lime sections; set sections aside. Combine reserved juice, honey, basil, olive oil, and salt in a bowl; stir with a wire whisk until blended.

Combine peas, lime sections, and onion in a bowl; add lime juice mixture, and toss gently to coat.

Yield: 5 servings (serving size: 1 cup).

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