Instructions: In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate.

Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes.

Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat.

Transfer to a serving dish and enjoy!

This recipe yields 4 servings.

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