Instructions: In medium saucepan over medium heat, combine pumpkin, chipotle pepper, salsa, parmesan cheese and nutmeg.

Cook until the mixture almost boils, stirring occasionally. Reduce heat to low; cook 10 minutes more, stirring occasionally.

In a small bowl, combine brown sugar, cumin, chili powder, salt and pepper; sprinkle evenly over pork chops. Heat oil in a nonstick skillet over medium heat.

Add pork chops; cook 8 to 10 minutes or until done, turning occasionally.

To serve, spoon generous 1/3 cup of the pumpkin mixture over the bottom of each of four serving plates. Place pork chops on top of mixture; sprinkle with tomatoes and cilantro.

Makes 4 servings.

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