Instructions: (Amount indicates the equivalent to 1 cup white sugar)

SWEETENER - AMOUNT - LIQUID REDUCTION - SUGGESTED USE Honey - one half to two thirds - one quarter - all purpose maple syrup - one half to three quarters cup - one quarter cup - baking and desserts
maple sugar - one half to three quarters cup - none - baking and candies barley malt syrup - one to one and a quarter - one quarter cup - breads and baking
rice syrup - one to one and a third cup - one quarter cup - baking and cakes
date sugar - two thirds cup - none - breads and baking molasses - one half cup - one quarter cup - breads and baking fruit juice concentrate -one cup - one third cup - all purpose cane juice crystals - one cup - none - all purpose crystalline fructose - one half to two thirds cup -none - baking stevia powder - one tsp /cup of h2o - one cup - all purpose

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