Recipe for Sugar-Topped Cake Muffins 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 lb CAKE MIX YELLOW #10
Instructions:
Instructions: 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. FILL EACH WELL GREASED MUFFIN CUP 2/3 FULL (1 NO. 16 SCOOP). USE GRANULATED SUGAR; SPRINKLE 1 TSP SUGAR OVER MUFFIN.

3. BAKE 25 MINUTES OR UNTIL DONE.

SERVING SIZE: 2 MUFFINS

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