Instructions: In a large bowl, combine the first eight ingredients; mix well. Add nuts and stir until coated.

Spread evenly in a greased 15 x10 x1 inch baking pan. Bake at 250 F for 45 minutes or until golden brown, stirring every 15 minutes. Spread on a waxed paper-lined baking sheet to cool. Store in an airtight container.

Yield: 3-1/2
cups.

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