Instructions: Heat oven to 275 degrees. Grease jelly roll pan. Mix corn snack and nuts in large bowl. Beat orange juice and egg whites in small bowl with wire whisk or hand beater until foamy. Mix in remaining ingredients. Stir into corn snack mixture until well coated. Spread in pan. Bake 45 to 50 minutes, stirring every 15 minutes. Store in airtight container.Bakes 10 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.