Instructions: Combine cereal and pretzels in a large bowl; set aside. Combine sugar and next 3 ingredients in a medium bowl, stirring well with a wire whisk. Pour sugar mixture over cereal mixture; toss gently to coat. Spread cereal mixture in a 15 x 10 x 1 inch jellyroll pan coated with cooking spray. Bake at 275 degrees for 50 minutes or until crisp, stirring every 15 minutes.

Cool completely. Store cereal mixture in an airtight container.

Yield: 9
cups.

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