Instructions: Finely pound the dried rose-buds. Wet the sugar in rose water, and boil to a candy height. Put in your powder of roses and the lemons juice. Mix all well together, put it on a pie plate, and put it into lozenges, or make it into any figure you fancy, such as men, women or birds. If you want ornaments for your dessert, you may gild or colour them to your liking.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.