Instructions: In a small bowl beat egg white until frothy. Add almonds; coat completely. Drain excess egg white from almonds; set aside.

In a medium bowl combine sugar, cinnamon, and salt; mix. Add drained almonds; coat completely.

Place nuts in a 13- by 9-inch disposable foil pan in a single layer. Place pan in center of cooking grate. Cook 14 to 16 minutes, turning nuts once halfway through grilling time. When nuts turn a dark brown, brush with butter to coat completely. Let cool before serving.

This recipe yields 8 servings.

Comments: A great snack anytime, especially when German cuisine is on the menu.

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