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Yield:
4 - 6 folks
Ingredients:
Instructions:
Instructions: * By using the brown sugar substitute with this would make a nice side dish for the "sweet ones"
In a skillet over medium-high, heat butter and brown sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately. Serves: 4-6; Email this Recipe:
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