Instructions: Preheat oven to 350 degrees. Spread almonds evenly on an ungreased baking sheet. Bake 7 - 8 minutes or until nuts are slightly darker in color. Cool completely.

Reduce oven temperature to 225 degrees. In a large bowl, combine almonds, pretzels, and cranberries. In a small bowl, beat egg white till foamy.

Pour over pretzel mixture; toss until well coated. In another small bowl, combine remaining ingredients. Sprinkle over pretzel mixture; toss until well coated. Spread evenly on a greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely on pan. Store in an airtight container.

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