Instructions: Place cherries and mint on paper towels, and let stand until completely dry.

Beat powdered sugar, 1/3 cup water, and meringue powder at medium speed with an electric mixer 2 to 3 minutes or until smooth and creamy.

Brush cherries and mint sprigs with meringue mixture, using a small paintbrush; sprinkle with sugar, and place on a wire rack. Let stand 2 to 3 hours or until dry.

This recipe yields 20 cherries and 16 mint sprigs.

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