Instructions: Combine all but salt in heavy saucepan. Cook and stir until mixture crystalizes and coats peanuts. Spread in a buttered 15x10-inch pan and sprinkle with salt. Bake at 300 degrees for 15 minutes. Lift and turn with metal spatula. Bake 15 minutes more. Cool and store in covered container.

Makes 4 cups.

Bonnie Jern

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