Instructions: Chill eveporated milk overnight. Put strawberries through a blender or food processor to puree them. Stir in sweetener Whip evaporated milk for 10 minutes until they look like whipped egg whites. Dissolve gelatin in water.Stir gelatine and strawberry puree, then fold in whipped milk. Pour mixture into a wet mold and chill 6 hours. Unmold . If you would like it fluffier you could add 2 whipped egg whites, but then theres the problem with salmonella.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.