Instructions: Sift dry ingredients together. Combine beaten eggs, oil, apple juice and rind. Add to dry ingredients and fold in blueberries. Fill well greased muffin tins about 3/4 full. Bake at 375 degrees for 20 to 25 minutes.

Helpful hints: 1/4 teaspoon of nutmeg may be substituted for allspice.

Instead of greasing tins you may use paper cups. 4 egg whites may be substituted for whole eggs. For a sweeter muffin add 1 o 2 packets of Sweet and Low.

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