Recipe for Sugarless Open-Faced Apple Pie 
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Yield:
1 -9 inch pie )
Ingredients:
Amount Ingredient
1 cup corn syrup
1 tsp vanilla extract
1/2 tsp ground nutmeg
2 x eggs, beaten
4 pkt Sweet n Low
1/2 cup butter
3 tbl all-purpose flour
1 x 9 inch unbaked pie crust
Instructions:
Instructions: Method:
1. Cook corn syrup, Sweet n Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.

2. Put chopped apples into crust. Pour cooked mixture over apples.

3. Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.

Makes 1 -9 inch pie

All the goodness of apple pies-without the sugar!

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