Recipe for Sugarless Pecan Pie 
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Yield:
1 - 9 inch pie )
Ingredients:
Amount Ingredient
4 x eggs
1 cup corn syrup (sugarfree)
4 x (.035 ounce or 1 gram) packets of sugar substitute
2 tbl powdered milk
1/4 cup butter
1/2 cup chopped pecans
Instructions:
Instructions: Method:
1. Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.

2. Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.

3. Spread pecans in unbaked pie shell. Pour syrup mixture over pecans.

Bake 25-30 minutes at 400 degrees F (205 degrees C).

Makes 1 - 9 inch pie

It is a very easy pie to make.

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