Recipe for Sugarless Whole Wheat Bread Pudding

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Yield:

Ingredients:

Amount	Ingredient
	Scald 1 1/2 cups skim milk (or reconstituted dry milk)
	Add 3/4 stick butter, stir until melted
	Add 18 1-gram packs aspartame sweetener, stir to dissolve
	Pour mixture over 7 cups slightly dry cubed sugar free whole wheat bread.
	----------------- Combine: ----------------
3 x	beaten eggs
1/8 tsp	salt
3/4 tsp	nutmeg
1/2 tsp	vanilla extract
1/4 cup	unsweetened shredded coconut

Instructions:

Instructions: Stir lightly into bread mixture. Prepare a 12" x 9" x 1" baking pan or dish with nonstick spray. Distribute pudding evenly in pan. Bake at 350 degrees F 40-45 minutes until set. Serve warm or cold garnished with fresh fruit and/or vanilla sour cream sauce.

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