Recipe for Sukhi Channa Dal 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Channa dal
1 cup Onions slices, (thin)
1 tbl Tender fenugreek leaves or dill leaves, (finely chopped)
1 x 1 inch stick cinnamon
2 x Cardamoms, (2 to 3)
2 x Cloves
1 x Bayleaf
1 tsp Cumin seeds
1/2 tsp Turmeric powder
1/2 tsp Pepper powder
Salt to taste
1/2 tsp Sugar
1 tsp Lemon juice
Instructions:
Instructions: Clean, wash, soak dal for 15 minutes.

Boil in 5 cups water, adding turmeric and salt.

Either pressure cook or boil till just soft.

Drain water.

Heat ghee in a heavy saucepan.

Add all spices, broken coarsely, and cumin seeds.

Allow to splutter, add onions. Stirfry till light brown.

Add dal, lemon juice, masalas and fenugreek leaves. Stir gently.

Take care not to mash up dal too much.

Serve hot with rice and kadhi, or paratha and a gravy vegetable.

Making time:20 minutes (except boiling time)

Makes: 4 servings

Shelflife:Best fresh

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  ... Sujika Halwa (Semolina Halwa)   ::   Sukhi Dal   ...