Instructions: In nonstick pan, heat oil over moderate heat. When oil is hot, add the onion slices. Stir to separate and turn, cooking till transparent. Add the chicken, cooking till light brown on both sides. Add the broth, wine, brown sugar, lime, and curry powder, and simmer 10 minutes. Reserve the chicken, and add the peanut butter. Stir till blended, add the apples, and cook for one minute more. Return the chicken to the pan, cook for another three minutes, and remove from heat.

Add the almonds and dates.

Serves 4.

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