Recipe for Summer Ambrosia 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt Orange Gelatin Powder
1 cup Boiling Water
2 can Crushed Pineapple In Syrup
Instructions:
Instructions: Dissolve gelatin in boiling water.

Add pineapple with syrup; chill until thickened.

Stir in coconut.

Pour into a 1 quart mold or serving bowl.

Chill until firm, about 4 hours.

Unmold, if necessary.

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