Recipe for Summer Banana Split

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	lemon-flavored yogurt
1 tbl	sour cream
1 tbl	light brown sugar
4 x	bananas halved lengthwise
1 qt	rainbow sherbet
2 x	peaches cut into wedges
2 x	plums cut into wedges
2 x	kiwifruit peeled, and

Instructions:

Instructions: In a small bowl, combine the yogurt, sour cream, and brown sugar, mix well and set aside.

Place one cut banana in each of four banana split dishes or individual bowls. Top each with 3 scoops of sherbet. Evenly distribute the peach, plum, and kiwi wedges over the sherbet then drizzle the yogurt mixture over the top. Serve immediately.

This recipe yields 4 servings.

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