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Yield:
6
Ingredients:
Instructions:
Instructions: Toss barley with vegetables in a large mixing bowl.
Puree buttermilk with sun-dried tomatoes, vinegar, salt and pepper in a blender. Taste and adjust seasonings. Pour over salad and toss to coat. Description: "Choose any combination of your favorite summer vegetables for this salad - using buttermilk in the dressing makes it virtually fat free." Non-Fat Milk; 0 Fat. Email this Recipe:
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