Recipe for Summer Barley Salad with Sun-Dried Tomato Dressing 
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Yield:
6
Ingredients:
Amount Ingredient
4 cup Cooked Barley
1 pt Grape Tomatoes -- halved lenghtwise
4 x Scallions -- sliced halfway up the green
2 x Zucchini -- cut into 1/2" chunks
2 stalk Celery -- thinly sliced
2 x Carrots -- cut into 1/2" chunks
1/4 cup fresh herbs
(try thyme and chives, or just cilantro)
----------------- For the Dressing: ----------------
1 cup Buttermilk
1/4 cup Sun-dried Tomatoes
2 tbl Balsamic Vinegar
1/2 tsp Salt
Instructions:
Instructions: Toss barley with vegetables in a large mixing bowl.

Puree buttermilk with sun-dried tomatoes, vinegar, salt and pepper in a blender.

Taste and adjust seasonings. Pour over salad and toss to coat.

Description: "Choose any combination of your favorite summer vegetables for this
salad - using buttermilk in the dressing makes it virtually fat free."

Non-Fat Milk; 0 Fat.

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