Recipe for Summer Berries with Sweet Geranium Leaves

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Yield:

10 servings

Ingredients:

Amount	Ingredient
100 gm	Raspberries
100 gm	Loganberries
100 gm	Redcurrants
100 gm	Blackcurrants
100 gm	Strawberries
100 gm	Blueberries
75 gm	Wild strawberries, (optional)
	----------------- SYRUP ----------------
400 ml	Sugar
450 ml	Water
6 lrg	Sweet geranium leaves, up to 8
	----------------- DECORATION ----------------

Instructions:

Instructions: Put all the freshly picked berries into a serving bowl. Put the sugar, cold water and sweet geranium leaves into a stainless-steel saucepan and bring slowly to the boil, stirring until the sugar dissolves. Boil for just 2 minutes. Then pour the boiling syrup over the fruit and leave to macerate for several hours. Remove the geranium leaves. Serve chilled, with softly whipped cream, vanilla ice cream or on its own. Decorate with a few fresh sweet geranium leaves.

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